The yummy corns.
The best way to eat them: apply as many margarine as i like (i like put more more more margarine, hehe) so that they have the gorgeous nice margarine smell, and, apply a little amount of salt to them so that they are tasted a bit salty and make sure that it won't take away the original sweet corn taste at the same time. As result, you will have 3 nice(s) corns: nice looking, nice smell and nice taste. :)
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